Land and rent prices. Again the correlations for these variables were high (for the most part above .90). Therefore; Edible Meat= Live-Weight * 78% ( To Find Field-dressed Weight) * 75% ( To Find Hanging Weight) * 75% ( To Find Edible Meat) The unified calculation to estimate how much meat you get from a deer is; Edible Meat=Live-Weight * … (dressed weight) carcass.. It was a cold Dec morning and the butcher was 5 miles from the lease, so I did not field dress the deer. 2000. In a study of 24 red deer (Cervus elaphus) meat yield of males 4 to 10 years old was 62% and of females and young was 55%. What is the best way to store my deer? Calculate likely yields of … Apple Maple - $2.09 lb. Venison sausage. 1250. Venison. The co-relation may be present but, not always. Whitetail venison yield chart for whitetail deer. Deer meat calculator. This is the weight of the deer minus: hide, head, and lower part of the legs that have very little meat. For more information on processing deer and eating venison see:http://www.butcher-packer.com27 benefits of harvesting eating wild venison: a look at venison vs beefhealth benefits of eating venison. 500. These yields are estimated. Cow and heifer prices. The typical Northern fawn, which includes "button bucks," weighs about 55 to 75 pounds field dressed, while a healthy doe fawn weighs 45 to 65 pounds field dressed. Total Nutrients in Game Meat Antelope Cooked Roasted and Roasted Lean Buffalo and Game Meat Deer Cooked Roasted. Farm costs. It's the muscle and fat that make them different. But it’s safe to say that a 170-pound deer will probably yield around 50 … Jun 7, 2014 - Approximate venison yield chart for Whitetail Deer In Table 3 weights derived for drumsticks and thigh meat, for the various strains and sexes, is shown. Although a neck-shot mature buck can yield a big amount of steaks, chops, hamburger and stew meat, the amount of meat seems minuscule when compared to the meat yield of domestic animals. UK milk yield. Author: Dan Schmidt, Reprinted with permission from: Deer & Deer Hunting, September 2000. Unfortunately, such charts are often inaccurate because - among other things - they don't account for fluctuations in the body sizes of bucks before and after the rut. The knowledge behind aging meat — jägare ltd. L-carnitine calculator | carnipure. The initial field dressed weight is first multiplied … If you choose too much sausage, you may not get any ground meat. A buck's condition plays a large role in how much boneless venison it will yield. In that case, meat from any of the deer would not be eligible to enter the food chain other than through personal consumption by the owner. Now you should know the weight of that big buck you harvested late one evening. Estimate deer weight. It includes our fantastic Witts Deer Sausage Seasoning, Fibrous Casings and Complete Instructions for 25 lbs., 50 lbs. Now say that three times fast. 3) Use current prices for the meat item as purchased. of meat. The bullet missing the sweet spot can result in over a 10 lb loss in deer meat. Cooking vendor ingredient. DAE. Bulgarian Sci. Farm business income. Others are full of meat but with smaller girths. Deer Body Types Vary. You also have to factor in any extra weight from fat or pork trimmings added to ground meat, if that's the case. 15 lbs. 900. Generally you will get less meat from a processor. A 24inches girth will likely yield weight of 55 pounds. How to add beef fat to deer meat while grinding for burger youtube. Northern does weigh 105 to 120 pounds field dressed. Edible Meat Weight will vary depending upon: How the deer is processed and How many times the deer was shot and what part(s) of the deer was shot. 10 lbs. MeatSuite’s calculator tool, the Meat Price & Yield Calculator, was also developed by Cornell Cooperative Extension and Cornell has partnered with NC Choices to extend this resource and support to North Carolina producers thanks to the USDA Beginning Farmers and Rancher Development program. Strategy 2021 ... Click the links below to download a costing calculator spreadsheet for a range of beef cuts. Viscera of those classes were 23 and 33%. If your maths is a bit rusty, you can calculate ‘powers of’ using a Microsoft Excel spreadsheet. hamburger and stew meat, the amount of meat seems minuscule when compared to the meat yield of domestic animals. The quality and specification of raw materials vary significantly from vendor to vendor and at different times of the year. 12-19 … UK processors data. In order to calculate the meat content of a meat product, the percentage fat, connective tissue and meat protein content for each species must be determined either by analysis or from typical compositional values (Appendix 16). Although a neck-shot mature buck can yield a big amount of steaks, chops, every cut was included in the boneless meat yield. You can also lose additional meat of 5 lbs in the butcher shop. Feb 08, 2021. 100. Less tender cuts generally require slower cooking. The girth method does not take this into consideration. 1. With an average market (live or on hoof) weight of 1,150 lbs and the average yield of 62.2%, the typical steer will produce a 715 lb. Calculations based on live, whole-carcass weights are more problematic; they introduce variables like when a deer last ate, how much it ate, and how well hydrated it was. Remember, to use the equation, first obtain an accurate field-dressed weight. This number came about after comparing it with several chest-girth charts. Flat iron steak Club ... cutting method and how a butcher cuts meat. Venison sausage. How to add beef fat to deer meat while grinding for burger youtube. It's incredibly easy. Food companies are not able to calculate accurate costs with their current software systems due to limitations in these systems required to support food industry requirements. White-tailed deer will yield less than a mule deer, and moose will yield more than an elk. Consumer prices. 30 inches will yield 90 pounds of weight. (further details below) of red meat and trim (take home meat - which includes the average weight of 27 lbs of variety meat: liver, heart, tongue, tripe, … Yearling bucks, which range from small spikes to basket-racked 10-pointers, typically weigh 105 to 125 pounds. You likely won't see big differences in meat yields until you can compare a mature buck with the rest of the meat-pole crowd. It assumes that there is a definite co-relation between girth and mass. Standard Cooking. BDO recipe calculator and information for Calpheon Meal. Head, hide and intestines removed. Deer meat calculator. Few people eat the head, feet, hide, and bones. The average deer only yields about 50% of its field-dressed weight. To simplify it you can basically expect about 35% of the field dressed weight in meat. Choose from the chart the largest meat value that is Equal or as close to equal but NOT going over your amount of meat. Depending on how a deer is processed it can yield quite a bit of meat. A misplaced shot can hamper fleshy regions that yield more meat. The girth method does not take this into consideration. Enjoy! This study assessed the effect of slaughter age (low – 26 months and younger; medium – from 27 months to younger than 42 months; and high – 42 months and older) on carcass characteristics and meat physicochemical properties of 150 Iberian wild red deer. Two small whitetail spikes yielded enough to fill about half of a 7 cu ft chest freezer. Deer this size yield 60 to 70 pounds of meat. Objectives • Lean meat yield (LMY %). Hunters can learn more about their deer and how much venison it will yield by first obtaining an accurate field-dressed weight. percent of the field-dressed weight is boneless meat, the average yield for all deer harvested was 53.3 pounds. Material - 0.01 LT. Estimate deer weight. The flank steak and osso buco are the least tender. However, sometimes, you might not be realizing this whole venison of meat anytime you debone the deer. By misjudging field-dressed weights of whitetails, hunters often have unrealistic expectations of how much venison they should receive from their butcher. Most biologists put no stock in any weight estimates based on chest-girth measurements. Correlation coefficients were also high for breast meat yield, for the three strains of turkeys, with the exception of several for the pectoralis minor muscle. Tax? Deer weight chart. Click on each part of the deer carcass to see the cuts of meat.The tenderloin, striploin, knuckle and rump are the most tender cuts. Deer‐meat consumption is increasing in several countries based on claims that it is a healthy red meat. Therefore, it includes calculations for "ideal" meat yield - the maximum amount of meat on a deer with nothing being lost to waste, and a "realistic" meat yield - the amount of meat a hunter can expect to receive after subtracting the pounds of meat lost to bullet/broadhead damage. or 100 lbs. The chart below will help you estimate your deer's live weight, field dressed weight and also edible meat weight. girth live weight field dressed deer meat 30 97 73 44 32 111 85 50 34 127 99 57 University Department of Animal Science and Fallow Hollow Deer Farm. 15 lbs. Edible Meat Weight will vary depending upon: How the deer is processed and How many times the deer was shot and what part(s) of the deer was shot. White-tailed deer (Odocoileus virginianus) are a species of wild ruminant commonly found in much of North America and a member of the Cervidae family, which includes deer, caribou, elk, and moose.White-tailed deer have long been prized by hunters for their antlers, meat, and hides. For instance, if the buck’s realistic meat yield ranges between 58 and 68 pounds, then the difference is only ten pounds. The knowledge behind aging meat — jägare ltd. L-carnitine calculator | carnipure. Related. A really big deer – one that weighs 200 pounds alive and field dresses at 160 pounds – may yield nearly 75 percent of its weight to the table – about 120 pounds of venison. Beef forequarter. Because waste can vary between deer, we suggest using the "realistic" figure as a gauge. Game Meat Antelope Cooked Roasted × 3 oz (85g) 1 piece, cooked (yield from 1 lb raw meat, boneless) (340g) 1 oz (28g) 200 calorie serving (133g) 100 grams (100g) Roasted Lean Buffalo 1196/2011. When elk are shot in the shoulders or hind legs, when more trim is discarded because of fly strike or dirt on cuts like the ribs and flanks, and when most of the fat from excessively fat, barren cows is trimmed, the lean yields are lower. Fuel prices. If one assumes that each successful hunter lives in an average Wyoming household of 2.48 persons (U.S. Census Bureau, 2000), .059 pounds or about one ounce of boneless deer meat per person per day for 365 days would be available for consumption. It's important to note that this equation assumes that no part of the deer is lost to waste from tissue damage. Retail markets. The deer's realistic meat yield is about 58.15 pounds. 81 The Group considers that fairly straightforward and practical criteria could be devised to assess the appropriate status for cases of enclosed deer that are currently managed as wild deer. Calculate Butcher’s Yield for … * 5 lbs. Many thanks are due Clarence Davis, former Supervising Food Inspector, New York State Department of Agriculture and Markets Division of Food Safety and Inspection for meeting with us while he was still employed by NYSDAM on numerous occasions and answering our hundreds of questions. : butcher & packer, sausage. From Absts. To prepare the USDA Table of Cooking Yields for Meat and Poultry, a series of steps were involved. changed my mind - deselect. kilograms) via the pull-down window. Multiply 150 by … Does and bucks from similar age classes yield similar amounts of venison. Some deer are skinny with large girths. Shagnasty January 1, 2005, 7:13pm #3. For example, a yearling buck with a field-dressed weight of 125 pounds will have an estimated live weight of 160 pounds. If I reading that correctly, a 195 live weight deer would yield 88lbs of meat. RESULTS. (live weights in parenthesis). *Carcass weight. Obviously it is impossible to calculate exactly how much meat a deer will yield before hand, and other people may assume a higher or lower percentage of the field dressed deer will be meat  but this equation will give you a decent ballpark idea of what you can expect. Milk production. Cooking Average Rate: Cooking Proc Avg Rate: Processing Average Rate: Calpheon Meal. For decades, some hunters have relied on chest-girth charts to estimate live weights of deer. View totals for over 100 nutrients. Venison growth curves. Many aspects combine to determine venison yields. Login Create Account. Some deer are skinny with large girths. From here. Like this article? Tags: None. Venison. White-tailed deer farming has become an established and growing industry over the past two decades. 8.2 Terminology % LIMIT FAT The limit for the fat content is the percentage of fat permitted in a ‘meat’ mixture for a particular species as defined in Regulation (EC) No. How to use this chart: Chest/Girth = Measure the chest just behind the front legs ; Live Weight = Live deer on the hoof ; Field Dressed = body cavity cleaned out (no entrails) Edible Meat = Boneless edible venison ; Weight is in pounds (lbs.) Read our Blog about the deer meat calculators: How much meat is on my deer. Yield depended on weight, season, sex and time of day when the deer were shot. This adult deer will yield a boneless meat of 83 pounds; Hence the net amount of meat that you will get is 58 pounds; It is a fact that a mature deer has a lot of meat. Actual yields will vary based on thoroughness and efficiency in the butchering process. Lamb carcass value calculator Chris Smith Graham Gardner Agbiz Solutions, & Murdoch University. Viscera of those classes were 23 and 33%. An ideal venison yield would be 55 lbs, but the realistic meat yield is actually 39 lbs. Essentially you can estimate the venison yield of a deer at around thirty to forty percent of its live weight. In a cool, dry place. Retail prices. Bucks and Does from the same age classes yield similar measures of venison (If you want to know How Long to Dehydrate Deer Jerky click here).You probably won't see the huge distinction in meat yields till you are able to compare and contrast a developed buck and whatever remains of the meat post swarm. It would seem reasonable that you can use a rule-of-thumb measure that ±60% of the weight of your skinned-out headless game animal will be your yield of boneless lean meat. The Cornell Price Calc… 10 lbs. Alot of people think that alot more meat comes off of a deer than actually does... Also most fail to account for the amount of meat lost due to the wound... if you shoot a deer in the shoulder and the slug passes through andhits theopposite shoulder.. then you won't get much if any usable meat off of those shoulders.. soo all you have left is the backstraps, hind quarters, and inside tenders. Deer Body Types Vary. Kingshay dairy costings. These simple beef costing and yield calculators are designed to help improve your profit margins. Many aspects combine to determine venison yields. however I believe you will on ly gain on average about 5% yield. How Much Meat to Expect from a Beef Carcass Chilled Carcass and Primal Cuts The term dressing percentage is often used in the meat industry and around harvesting facilities. Using the above equation, we estimate its carcass will weigh 124 pounds, and it will ideally yield 83.08 pounds of boneless meat. Obviously, a deer suffering bullet - or to a lesser extent, arrow - damage to its back, hams, shoulders or neck will yield substantially less venison. markets, dark meat yield is more impor-tant than white meat yield to those pro-ducing for the domestic market, yet for integrations that are exporting to Europe, white meat yield is the driver. The purpose of this calculator is to encourage farmers to think about production in a different way. * 5 lbs. You also have to factor in any extra weight from fat or pork trimmings added to ground meat, if that's the case. Then, yield data from AH-102 were reviewed, revised and assimilated. To calculate carcass weight, divide the field-dressed weight by 1.331. INSTRUCTIONS: Choose your preferred weight units and enter the following: Weight of Meat: The calculator computes the approximate weight (W) of meat on the deer in pounds. UK daily milk deliveries. You should watch some videos on home butchering deer… Campden and Chorleywood – Guideline 22 ‘Meat and meat products: the calculation of meat content, added water and connective tissue from analytical data’). Common Product Yields MEAT Beef Chuck 85% Lamb Breast And Flank 89% Flank 90% Chop 75% Flap Meat 80% Foreleg 70% Inside Round 65% Loin 89% Neck 75% Rib 81% Rib Chop 83% Shoulder 86% Rump 79% Pork Bacon 93% Shank Hind 43% Butt Boneless 85% Shank Fore 61% Chop 75% Shoulder Clod 75% Ham 85% Short Ribs 68% Picnic 81% Sirloin Butt 70% Shoulder 84% Sirloin Top Full Cut 71% Tender … The initial field dressed weight is first multiplied by .75 to give us the approximate carcass weight. In the non-integrated markets, where typically the final product is sold as a live chicken, yield is measured as the number of baby chicks per hen. Using the above equation, we estimate its carcass will weigh 124 pounds, and it will ideally yield 83.08 pounds of boneless meat. How to use this chart: Chest/Girth = Measure the chest just behind the front legs ; Live Weight = Live deer on the hoof ; Extra AP against Monsters +13, Attack Speed +2, Casting Speed +2, Critical Hit +2, Chance to Gain Knowledge +5%, Chance to Gain Higher-Grade Knowledge +2%, Weight Limit +100 LT, and Down Attack Damage +5% for 120 min Others are full of meat but with smaller girths. Exchange rates. The amount of meat yielded from a field dressed deer can be generally calculated based on some approximations of meat, bone, and hide ratios. Download the tool to enter your own data to calculate your farm's meat and wool production. A deer harvested in a northern cedar swamp will yield meat that tastes different than one taken in the lush midwestern farmland. Whitetail venison yield chart for whitetail deer. Unfortunately, it's difficult to estimate the live weight of a deer if it has been field-dressed because the weight of a deer's innards varies depending on its health and diet. Using this guide as an example, a 180-pound buck would have 16.2 pounds of hide, 21.06 pounds of bones and 9 pounds of blood. For hogs, almost everythin… In a study of 24 red deer (Cervus elaphus) meat yield of males 4 to 10 years old was 62% and of females and young was 55%. Using the chart values now: 12 meat / 3 fat + 2 meat / 0.5 fat = 14 meat / 3.5 fat How much meat will your deer yield? Or turn that deer meat into delicious deer snack sticks with our Deer Snack Stick Kit! Meat and Wool Calculator. Deer weight chart. Images courtesy of Deer Industry New Zealand. 45% would be a fairly high yield, in my opinion. Realistic venison yield = Ideal boneless weight multiplied by .70; Let’s say a hunter kills a mature buck, and it weighs 165 pounds field-dressed. An ideal boneless venison yield from that carcass would be 67% of that weight, (or the carcass weight multiplied by .67.) Hanging Weight is the field dressed deer minus the head, feet and hide. By misjudging field-dressed weights of whitetails, hunters often have unrealistic expectations of how much venison they should receive from their butcher. First, the data in AH-102 were applied to food nutrient values and weight updates in the USDA National Nutrient Database for Standard Reference. GB retail prices . EU MCVE. Many aspects combine to determine venison yields. The Weight of Meat on a Field Dressed Deer calculator approximates the weight of meat on a deer based on its field-dressed weight. Dec 28, 2016 - This Pin was discovered by Kerry Carlson. x. your own Pins on Pinterest Online calculator estimates beef yields. After field-dressing, an average deer weighs about 75-125 pounds. Just curious what cuts everyone makes, and approximately how much you end up with. BDO. 1. Sugar. Estimated milk production costs. Edible meat weight: Multiply edible meat weight by 1.35 to determine live weight. Also at the meat processors you are not sure that you are getting your deer. Deer Weight Estimating Chart The chart below will help you estimate your deer's live weight, field dressed weight and also edible meat weight. Jan 09, 2007. In fact, don't expect to see big differences in your net venison yield unless you're comparing relatively young deer with a big, mature, deep-chested buck. Venison growth curves. Although the yields may differ from site to site, I’ve found most of them are in the same ball park. Count Ingredient Cost. Sorry, JavaScript must be enabled.Change your browser options, then try again. 45% would be a fairly high yield, in my opinion. By misjudging field-dressed weights of whitetails, hunters often have unrealistic expectations of how much venison they should receive from their butcher. Just another site. The amount of meat yielded from a field dressed deer can be generally calculated based on some approximations of meat, bone, and hide ratios. Alchemy Cooking Processing Production Material Nodes. Venison Yield Chart for Whitetail Deer. https://survivalhuntingtips.com/how-much-meat-do-you-get-from-a-deer Surprisingly, this is a major factor and affects the yield significantly. Craft Quantity: 1. I would believe this to be accurate. Food Cost Yield Calculator. Mature white-tailed deer can be heavy, but much of their weight is distributed in non-meat areas. Although it would be convenient to say a deer's meat yield is equal to 50 percent of its field-dressed weight, it wouldn't be totally accurate. If you have one of the three, then you can calculate the live weight of your big, medium or small deer. After you’ve field-dressed, transported, and then skinned your deer, you want to keep the carcass hung up, cool, and out of direct sunlight. This value is multiplied by 0.70 to give us the final realistic venison yield. Promar Milkminder dairy costings. Click here to find out more! From Absts. EU intervention stocks. The equation does not account for meat that must be removed after being ruined by stomach contents or overexposure to warm weather. Approximate venison yield chart for Whitetail Deer. Black & Blue - $2.09 lb. In the above example, the buck's realistic meat yield would range form 58 to 68 pounds. For hogs, almost everything is used - bacon, hocks, etc. Use market values for fat, bones, or usable trim. I normally do blackstrap cuts, stew meat, chili, hamburger, and some steaks. All animals are built a little different. The Cornell Meat Price and Yield Calculator helps you set prices for each marketing channel in which you sell to ensure you reach your profit goals. 0 +-min. For instance, if you save the lean meat to make ground meat, the value of that part of the trim is the price you would pay to purchase ground meat. It assumes that there is a definite co-relation between girth and mass. meat yield calculator. Bulgarian Sci. However, it is important to understand that dressing percentage alone does not give an accurate estimate of how much meat will be available for a consumer’s freezer. 20 lbs. Share D_JEEPER Red Skull Member. You should watch some videos on home butchering deer. Happy hunting and happier calculating of your big deer weights. UK product production. The best yield of meat I have ever gotten back was around 85lbs, and the butcher weighed the deer at around 195 lbs. Here are some examples of how weight is distributed in Northern deer. Cattlemen's Beef Board elects new officers. The theoretical yield of a chemistry experiment or manufacturing process is the amount of product which "should" be produced if all of the reactants were fully consumed (chemistry percent yield calculator) or the manufacturing line ran at full speed without waste / bad product. Join Date: May 2020; Member: 870; Posts: 271 #2. ... differentiated by USDA yield grade, cutting style, external fat trim level and initial live animal or carcass weight. Also, the time of year, age, sex and field care of the animal affects how the meat tastes. This figure helps determine the deer's carcass weight - the deer's body weight minus its head, hide and innards. Granted, this estimate won't pass muster with biologists, but it should be good enough for deer-camp comparisons. From there, it's easy to calculate how much venison is on the carcass. However, a more realistic yield is close to 70% of the ideal, (or the ideal boneless venison weight multiplied by .70). For instance: Your deer field dressed is 150 pounds. If that sounds like a lot of math to you, then don’t worry too much about it. After Field Dressing Weight. Members of New York … Bear, beef, deer, fox, gazelle, lamb, pork, raccoon, rhino, weasel, or wolf meat. Southern fawns weigh less - sometimes less than 30 pounds field dressed. Deer Processing Yield 12-19-2020, 08:06 PM. Select quantities only for the flavors you want - leave the others blank! Fertiliser prices. A 10-pound difference doesn't seem like much when dealing with a large deer , but it's noticeable when the deer is a fawn or yearling. Generally you will get less meat from a processor. Yield depended on weight, season, sex and time of day when the deer were shot. Global Dairy Trade events. Producer and retail prices indices. Currently working on mine. To compute the amount of meat on a deer, CLICK HERE. Repeat until all of your meat is accounted for. 20 lbs. • Calculator for determining value • Carcass Plus Index and impact on value • Cost analysis • Gross profit analysis. Pros: Whitetail venison is very lean, making it much healthier than beef. Al… During this time it will become more juicy and easier to carve. Hanging Weight is the field dressed deer minus the head, feet and hide. The co-relation may be present but, not always. The deer’s realistic meat yield is about 58.15 pounds. Although a neck-shot mature buck can yield a big amount of steaks, chops,hamburger and stew meat, the amount of meat seems minuscule when compared to the meat yield of domestic animals.All animals are built a little different. Lean Meat Yield … Posted on January 12, 2021 by January 12, 2021 by Shooting the hind leg can result in a 6 lb loss of meat. 27 benefits of harvesting eating wild venison: a look at venison vs beef. Visit www.deeranddeerhunting.com for more! Lit. The dressed beef (or carcass) will yield approximately 569 lbs. Vendor Sell: 5596. This product was added to our catalog on Sunday 10 July, 2005. A deer has long legs with little meat on them, whereas steers have the same bone structure (but with more meat). Then turn that deer meat into delicious deer sausage with our Deer Sausage Kit! AMPE and MCVE calculator. Cream income to a liquid processor. You can uses the math formula’s above to determine price per pound of fillet if you have the price per pound of whole fish and yield or the price per pound of a whole fish if you have the price per pound of fillet and the yield. Will post up about how many pound of each when done. Let's say a hunter kills a mature buck, and it weighs 165 pounds field-dressed. This is the weight before field dressing, live or freshly killed. Therefore, in most of the cases, the hunters will likely see a different in the meat yields among the deer that they shoot. As said in a previous post you could put a lot more time in and likely bring you yield averages up by the painstaking process of going thru every piece of abdominal muscles and ribs. The most common hunted deer is a white-tailed deer. In most cases, hunters will likely see little difference in meat yields between the deer they shoot. A hunter can obtain a ball-park estimate of his deer's live weight by multiplying its field-dressed weight by 1.28. Shrinkage, waste and trim are significant factors that can negatively impact your bottom line. Does and bucks from similar age classes yield similar amounts of venison. This value is then taken and multiplied by 0.67 to give us the ideal boneless weight. Once your meat is cooked, rest it in a warm place covered with tented foil for the time specified in the calculator. ... Meat yields and costings calculator. Lit. Feed prices and markets. Add foods and change serving sizes to … However, this can be automatically converted to other weight units (e.g. Discover (and save!) The actual percentage will vary from deer to deer, but thirty percent is a fairly safe estimate for most deer. Vendor Buy: 139900. So, 12 and 2 from the chart will cover our 14 pounds of venison/meat. 6: Dough: 2: Olive Oil: 4: Red Meat: 2: Sugar +-6 Dough (6)-1 Flour (3) 1 Grain (2) 1 Mineral Water (3) 2 Olive Oil (2) 4 Red Meat (4) 2 Sugar (2) Profit Weight Direct Recipes Indirect Recipes.