Havarti’s supple, buttery taste allows the herbs and spices in the soppressata to shine through while drawing out the nutty, earthy notes of the cheese. Gruyere. Preheat oven 400 degrees Mix 1/2 cup of gruyere with other ingredients and pat into a 8"X4" loaf pan. Originally, these cheeses were made high up in the Swiss Alps during the summertime in rustic huts. pair with fresh berries or a fruit soup. Gruyère is one of the varieties of mountain or alpine cheeses made from cow's milk. Check them out below. Le Gruyère AOP has over 900 years of history (its tagline is “The Taste of Switzerland since 1115 AD”), and considered a national treasure. After a recent visit to the Jura I've rethought my ideas about which wines make the best wine pairings for Comté cheese. 10 popular wines and the cheeses to pair with them. I added some thyme and rosemary to garnish, as well as crackers for serving! Brie is one of the most renowned French cheeses in the world.There are two types of Brie that can be distinguished by milk and texture: brie made with goat’s milk is softer and creamier than brie made with cow's milk; furthermore, the first one has a salty and more floral flavor whereas the other has hints of mushrooms and cream.. In a medium saucepan, melt the 4 tablespoons of butter. Transfer the mixture to an 8-by-4-inch loaf pan and sprinkle with the remaining ¼ cup of Gruyère. Wine pairing: The crispness in an off-dry Riesling or Chenin Blanc cuts through the rich Gruyère, while the wines’ fruity notes pair with apples or … In this Soupe de poisson with tomato served with rouille and Gruyère these flavours harmonise beautifully. Spread out your herbs evenly on the plate to disperse color. ). Pairing beef with red wine is obvious. This is Italy’s latest must-have wine and… I loved learning about where Le Gruyère AOP comes from, how it is made, and its important role  in Switzerland’s  heritage and recipes. I cut the 14-month Le Gruyère into rectangular cubes and went with a sweet pairing. Which wine choosing, serving and drinking ? It is named after the Gruyere valley of Fribourg, Switzerland. Read on to discover meals that pair with lager, ale, stout, porter, wheat, bock, pilsner and fruit beer! I’m sure you’ve heard the name before, but did you know that the method of producing Le Gruyère AOP is actually protected in Switzerland? Wine Pairing with Gruyere (Swiss Cows Cheese). Pomegranate tart with walnuts, candied ginger pear cake. Raw milk cheese is unpasteurized milk - as opposed to pasteurized milk, which is heated and held at a set temperature to stabilize the milk. I was blown away with how different the flavors were from the 6-month old cheese. Cheese is more than just a delicious snack to pair with a nice glass of wine. Best Wine to Pair with Gruyere (Swiss Cows Cheese): Red Wine of Canada - Ontario - Niagara Peninsula - Cabernet Sauvignon - Merlot Sweet White Ice Wine of Canada - British Columbia - Okanagan Valley - Vidal For my Ultimate Fall Cheese and Meat Platter, I picked Layer Cake Wines’ Shiraz, Malbec, and Chardonnay (but would also recommend their Cabernet Sauvignon). Some cheesemakers still practice alpage cheesemaking, and at the end of the summer (late august and into september) these cheesemakers and their animals venture down the mountains to massive celebrations called “désalpes.” I’d love to witness this celebration one day. Our Things to Do Project allows travelers to share their experiences and notes with other travelers and friends, besides finding new places to explore. Le Gruyère d'Alpage AOP is one of the most interesting cheeses I’ve tried. Gruyère has a distinctive savory taste which is not overpowering and hence it is commonly used for baking and particularly for making quiches and cheese puffs. Fill in your ramekins with your dips! Needless to say, my taste buds can now die content and happy. At 14-months, those fruity notes started to come through again. Dec 25, 2019 - Check out this delightful summer wine pairing of Maddalena Riesling and Bacon-Gruyère Quiche! I paired the cheese with toasted hazelnuts to bring out nutty notes and dried apricots for a sweet contrast. Historically France and Switzerland have shared the Gruyère name but in 1986, French Gruyère de Comté cheese was officially named to Comté. I sliced the pears and apples while leaving the apricots whole, Step 4 - Crunch: Hazelnuts and Crackers. I tasted floral notes, apples and hints of pineapple! Like other Swiss cheeses, it is filled with many holes. Next on the cheese plate is the Le Gruyère AOP aged for 12 months. of Boar ’ s Head meat and cheese per guest. There are multiple different cuts of beef that all have slightly different properties. On this cheese plate, I paired each cheese with accoutrements to highlight or contrast the tasting notes. What Cheese? A white Rioja from the Viura grape, particularly if it has had some oak aging, will pair well with cheddar-type cheeses, and stronger, rind-washed cheeses such as tomme, or a dish such as raclette. - Julie Murphy; You don't need a silver fork to eat good food. British-Style Bitter 3. Plan for 3-6 oz. Remember that the harder types of cheese (i.e. You are what you eat. https://www.greatbritishchefs.com/features/best-gruyere-recipes No other cheese can be called Le Gruyère AOP if it’s not made in its designated region in western Switzerland region, following the extra-specific methods - from pasture to cow to cheesemaker to affineur - passed down for centuries. While building your cheese plate, make sure you pre-cut your hard cheeses, fold your meat and prep your produce so everything is ready to roll. Plan for 3-6 oz. Soppressata, a dry salami, can be made with both pork or beef. Preparation. Blonde Ale 2. Gruyère cheese is high in calcium and a good source of vitamin K2 which is essential for good health, resistance to aging, some protection from cancer, diabetics and degenerative disease. The crystals in Le Gruyère AOP are one of my favorite elements of this cheese. I folded each slice gently to make a “prosciutto river” down the center of the cheese plate, Step 3 - Produce: Apples, Pears and Dried Apricots. I tasted spicy summer grass, cider, more notes of pineapple, toasted hazelnuts followed by slightly funky aftertaste. The wine’s sweet, citrus flavors contrast perfectly with the salty pork and nuttiness of the cheese. I cut the 12-month Le Gruyère AOP into rectangles and paired them with prosciutto and pears. Oloroso sherry is a dark, nutty sherry, often well-aged, that is great with Gruyère. For our latest recipe, Sweet Wine Club has found the perfect quiche pairing to enjoy with a delightful Maddalena Riesling: Bacon & Gruyère Cheese. Made with milk, chicken stock and a bit of white wine, its tanginess is the perfect match to the creamy gruyere cheese, the sweet peas and the smoky piquillo peppers. 1. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Which Wine goes well with food, dish, meal, recipe ? In this episode of 'Wine School,' Food & Wine executive wine editor Ray Isle shares recommendations for pairing two different cheeses with wine, and some pro tips, too. Maturation period lasts between 5 and 18 months. Light desserts: lemon shortbread, fresh berries with sabayon. Heating the milk inherently changes the bacteria and flavors that come from the natural flora the cows are eating, and flavor is paramount to the integrity of Le Gruyère AOP. It is usually cured anywhere from 3-10 months. It also provides vitamin B12 which slows down brain aging, protects against heart disease and facilitates the growth of nerve cells. After 10 months, the mature Le Gruyère AOP Réserve will impress all lovers of full bodied cheese. Try pairing with beers like German style doppelbocks, English bitters, American-style amber ales and Scottish ales. Another important factor when picking cheese for your cheese and meat platter is wine pairing. The takeaway from this little sip and sample with Tom is that there really are no hard and fast rules for wine and cheese pairing. These small huts and adjacent grazing areas are known as “alpage”. A sampling of our hearty recipes with gruyere cheese, gruyere cheese pasta recipes and gruyere cheese appetizers will make dinnertime extra special. Ray provides wine-pairing suggestions, and offers a few other wine-and-cheese tips throughout the video as well. 1. Food Wine Varietal Varietal indicates the wine's grape type, such as Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir, etc. For best flavor, let the board sit for 15 minutes at room temperature before serving. The dairy farmers would graze their animals on fresh grasses and wildflowers while simultaneously producing wheels of cheese. This cheese is made with precision and expertise. For example, a good Italian Chianti and a potent Parmesan will provide a fascinating mix. I teamed up with Le Gruyère AOP to share some fun recipes and pairings for this delicious cheese! Pairing With Encased Meats (Or, When Meat is Your Cracker) What would you like to be? When it comes to pairing cheese with this deli meat, you’ll want to look for something that has a somewhat tangy flavor, but you’ll want to try to keep a smooth texture. Gruyère pairs well with brown ales or amber ales, which have a nutty, caramel flavor or Czech pilsners which are crisp with a hint of caramel sweetness from the malt and a slightly spicy bitterness from the Saaz hops. Cheddar or Parmesan) can handle more tannic wines. This wheel of  Le Gruyère d'Alpage AOP page was also 14 months old and was loaded with flavor. You might see a “gruyère” style cheese at the grocery store, but if it’s not called Le Gruyère AOP you are truly missing out on the real deal. Once made, Le Gruyere AOP’s rind is regularly washed with a microbe-rich brine solution called morge. Always add a cracker plate on the side as well for extra crunch. Step 1 - Cheese: Le Gruyère AOP 6-Month, Le Gruyère AOP 12-Month, Le Gruyère AOP 14-Month + Le Gruyère d'Alpage AOP 14-M- Spread out your cheeses evenly on the plate and keep each of the distinct - that’s the point! Blending all the flavors together is the creamy white wine sauce. Whichever kind you choose, you can’t go wrong pairing it with havarti, a creamy, semi-soft cheese. The longer it cured the better. Sprinkle with an additional 1/4 cup of gruyere. Heat oven to 400° F. In a medium bowl, combine the beef, bread crumbs, ketchup, grated onion, bacon, garlic, egg, ½ cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Depending on the wheel, flavors range from caramelized onions and sauteed mushrooms to pineapple and ripe pears! Read the What to serve with Gruyere cheese discussion from the Chowhound Cheese food community. Gruyère is used in French onion soup, and in fondue recipes in combination with two other Swiss cheeses, Appenzeller and Emmantaler. ( Atom Instead, sticking to a few general principles and simple guidelines will make the process a breeze. Aged Gruyère goes well with a stronger and maltier doppelbock or a Belgium dubbel. Here, astringency comes from the wood the meat is smoked over, while the cheese is bursting with pineapple and tropical fruit. Another wine pairing for Gruyere cheese. Step 2 - Meat: Prosciutto. Whisk in the flour and cook over moderate heat for 1 minute. Grapes & Grains is an international community and blog dedicated to food, drinks, arts and culture. Through my articles and research, I would like to share my passion and interests in different cultures, arts, food and drinks. Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. I toasted the hazelnuts in the oven at 350F for 15 minutes and added some nice seeded crackers on the plate as well as on the side. Most people like to pair red wine with cheese and that’s fine - just bear in mind that there are some cheeses, as I’ve suggested above, that taste better with a white wine or dessert wine so don't be afraid to experiment. Step 6 - Garnish: Rosemary and Thyme. The paste of the cheese was almost  beige colored, darkening towards the rind. Lastly, add some labels so you know which cheese is which. Gruyere; Caramelized-onion And Gruyère Tarts; Winter Squash Soup With Gruyère Croutons; Potato, Bacon, And Gruyère Soup; Prosciutto And Gruyère Pinwheels; Gruyère Fondue With Salsa Verde; Gruyère Fondue With Caramelized Shallots; Pear, Leek And Gruyère Turnovers; Asparagus And Gruyère Tart; Garlic Soup With Gruyere Cheese; Gruyere Cheese Fondue; Gruyere Cheese The prosciutto enhanced those meaty flavors while the pear counter-balanced the salty notes with a fruity, juicy crunch. With harder cheeses, I like to present them in shards - (uneven, mouthful-sized pieces) which add a rustic look to the cheese plate. Gruyere Cheese This sweet yet slightly salty cheese has a creamy texture. Le Gruyère AOP Premier Cru from Cremo SA von Mühlenen is a special variety, produced and matured for 14 months exclusively in the canton of Fribourg in humid cellars at a temperature of 13° C. It is the only cheese that has won the title of best cheese of the world at the World Cheese Awards, four times between 1992 - 2015.