Hi, Donna! As an Amazon Associate I earn from qualifying purchases. They were yummy. 2 tbsp Canola oil. Looks like it could be exactly what Gram called the Autumn Dish. When cooked, the long-grain rice protrudes the meatballs, resembling quills, hence the name of the dish. These are an old family favorite that my Greek grandmothers passed down to us. , Hey, Diane! I bet your husband's version is delicious, Karen! Add beef and mix well. Old-Fashioned Spaghetti & Meatballs Eating Well. Made this for my son and his family. My grandson came over one day and saw the mixture in fridge and was thrilled, nana are you making porcupine meatballs tonight. https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html, Serve the meatballs and tomato sauce over. If the rice is still crunchy, cover loosely with foil and return to the oven for another 5-10 minutes (or until rice is done). I just read your comment about the porcupine meatballs and I never use anything but tomato soup. My picky husband liked it enough to say I should make it again. Cover the pan with foil and bake for 30 minutes. WHY THIS RECIPE WORKS. Disclosure: This post contains affiliate links. It was so very good!! I only use tomato soup. Thanks for any help you could give. Put the meatballs into a casserole dish that’s been sprayed with nonstick cooking spray. I used regular rice, not minute rice. Uncover and bake 15 more minutes. I had forgotten about these meatballs, & was delighted when I ran across this recipe. We have mashed potatoes green beans and rolls. Meanwhile, prepare Old-Fashioned Tomato Sauce: Liquids. Lightened up slow cooker porcupine meatballs, an old-fashioned family friendly recipe updated for today - easy, healthy and deliciously comforting served with mashed potatoes or noodles and your favorite green vegetable. She is pickiest eater in our family and loved it! Cover baking dish with foil. None of my friends ever heard or had them until me. Try it without the meat it is a filling dish. They are delicious, simple and quick to prepare, and a great family-friendly option if you've got picky eaters at home! balls. That's a great memory, Diane. This particular recipe for Old-Fashioned Porcupine Meatballs is completely cooked in the oven. Allowing for the rice to cool a bit first. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Follow The Seasoned Mom on Instagram and show us what you're making! Cooked it covered for an hour. Will make these more often, yum!!!!! Blue Cheese Chopped Salad with Craisins and Candied Pecans. They’re an old-school dish that are ready for a comeback. My daughter and I are going to try this for dinner tonight. Old-Fashioned Porcupine Meatballs in tomato sauce make a delicious and economical family meal. That's wonderful, Rachel! Brings back memories of mom making us a big batch during hard times. Goes great with biscuits on the side. Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside. Something is missing. (You heard it here first!) I cooked the rice half way done before adding it to the meat mixture. To make Porcupine Meatballs, one pound of ground beef is mixed with 1/2 cup of uncooked rice, water, onion, and seasonings. Today we are going way back! In a bowl, combine the first seven ingredients. The best thing about porcupine meatballs is that there’s no need to pre-cook the rice. Serve as is or over rice or mashed potatoes for a filling dinner. It won't be exactly what you're looking for, but I'm excited to test it. Took from oven, let cool a bit then refrigerated overnight(didn’t know what time they would arrive). This particular recipe for Old-Fashioned Porcupine Meatballs is completely cooked in the oven. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. I also think that I'm going to try something similar with ground beef, cheese on top, and a crumb topping. Kidney beans Sliced Pour the sauce over the meatballs. Thanks to you i have the exact ingredients and measurements. I do not use water, tomato sauce or brown sugar. If you explain it to me maybe I can come up with something similar or find it online? I do not add any water at all. Pour the tomato sauce over the meatballs and cover with foil. Sooo delicious! Everything cooked and seasoned perfectly! It's an easy dinner recipe that's ready for the oven with just 10 minutes of prep! The baking dish is covered with foil and baked for 40 minutes. lol. Shape into four balls. Puppy had surgery, afterwards doc said hamburger and rice for a few days. Place your shaped meatballs in your baking dish and pour the sauce all over. Old-Fashioned Porcupine Meatballs in tomato sauce make a delicious and economical family meal. 0. sauce and garlic powder to the meatball mix. Pour soup mixture over the meatballs. By chance do you have a recipe for a casserole called the “Autumn Dish”? Flavorful then my old recipe using tomato soup. For the tomato sauce, simply whisk together a can of condensed tomato soup with a can of water. The sauce is perfect and the the taste of the porcupines really are much more Head over to Walmart and grab the ingredients. Excellent. To help caramelize and thicken up the sauce, remove the foil and continue baking for another 20-25 minutes or until the internal meatball temp reaches 165F. Too funny, this recipe has been in my repertoire for years! Simple ingredients baked in a casserole dish, for easy clean up, this is the ultimate nostalgic weeknight dinner. Arrange a rack in the middle of the oven and heat the oven to 350°F. Home » What We're Eating » Porcupine Meatballs, Lasted edited October 17, 2020. PORCUPINE MEATBALLS. Your email address will not be published. That's awesome, Kristen! Love this recipe. Shape … Combine rice, water, onion, salt, celery salt, pepper, garlic powder and egg in a medium bowl. That confirmation email should be waiting for you in your inbox! The sauce gets poured over the meatballs. This recipe has been popular since the Great Depression when it was developed to make ground beef go further. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Mix well. I would try baking your meatballs a bit longer. This recipe is wonderful for a busy weeknight and your family … I found this when googling for a recipe that sounded like what my, long time ago, ex boyfriend’s Mom used to make that I could never forget. One on the bottom and one to pour over the them. After I explained it’s only ground beef for puppyi knew next days dinner was porcupine meatballs and this recipe was delicious! It's down-home, country-style cooking! Uncover and bake 15 more minutes. Place in a lightly greased baking dish. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Any ideas? Only difference is she did not put in eggs. What happens when you add raw rice to ground meat, form it into balls, and cook it? This is the best quick meal for a … Most of the rice was still hard. He used to make them huge. I like to use a little but more sauce than what this calls for. Many had no names, or exacts on measurements or ingredients. Please try again. It's an easy dinner recipe that's ready for the oven with just 10 minutes of prep! Unfortunately I don't have a recipe for Autumn Dish. Cover with aluminum foil and bake in a preheated 350-degree F oven for about 35 minutes. Here is a little history. I usually serve it with mashed potatoes, corn or green been, buttered bread and apple sauce. © 2017–2021 The Seasoned Mom     About     Privacy. Also added some worshtershire (sp??) My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. Chantilly Potatoes (Pommes de Terre Chantilly) For even more irresistible mashed potatoes, do like … Thus, they literally take minutes to whip together before handing them over to your oven to do its magic. I hope it brings back good memories of your grandmother. . I ended up having to pull all the uncooked rice out of our young baby’s meatball so he could eat. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. Bacon for layering Mix together well and form into 1 1/2 inch meatballs. This recipe has been popular since the Great Depression when it was developed to make ground beef go further. Roll into 20, 1 1/2 inch meatballs, … I followed your recipe- subbed turkey for beef and used Italian seasoning because I’m out of parsley. Porcupine meatball skillet is a twist on an old-fashioned recipe I made years ago. In a large mixing bowl combine the rice, water, soup mix, garlic powder, ground beef and ground pork. I'm so glad that it brought back good memories from your childhood -- those are always the best, coziest meals! I have never put mine in the oven but I’m sure they would be good. Just made this recipe. I don't know what I'm doing differently. Fry all of the meatballs until golden brown on all sides. Porcupine Meatballs. Going to try it and will let you know how it turns out. Will let you know how it works out. The rice was completely uncooked. No need to do any cooking on the stove. Have you heard of porcupine meatballs? It was done casserole style in the oven Absolutely delicious! These meatballs, simmered … In a large skillet, brown meatballs in oil; drain. This site uses Akismet to reduce spam. Despite their rather funny name, porcupine meatballs are just beef meatballs made with white rice that get slowly cooked in a simple tomato sauce. The oven-baked meatballs are made with ground beef, rice, onion and seasoning and cooked in a rich tomato sauce. Remove cover and continue baking for 30 more minutes. I adapted that to porcupine meateballs, and have never heard anyone else call them that! Old-Fashioned Porcupine Meatballs in tomato sauce make a delicious and economical family meal. Her recipes were scribbled on scraps of papers or envelopes and placed in an old cigar box. Great and easy recipe for teaching my 12 year old daughter how to cook. Just like Baked Spaghetti, these tasty, old fashioned meatballs are a delicious walk down memory lane with every bite.For almost a century this classic American recipe has been a delicious easy way to feed your family on a budget. In a small bowl, whisk together tomato soup and water. My husband used to make these before he got dementia. Usually mom or dad won except when Charlie our lab decided he was the winner. Then remove the cover and continue baking for an additional 30 minutes. Serve as is or over rice or mashed potatoes for a filling dinner. Oils & Vinegars. My mother made this when I was a child, it was a favorite meal of mine. Mix together the tomato sauce, brown sugar and Worcestershire sauce. Old-Fashioned Porcupine Meatballs Spicy Southern Kitchen. So good but I remember thinking that they must be so much work to make. No brown sugar needed with this. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the … These old-fashioned Porcupine Meatballs are a retro classic that will soon become a favorite for your family, too! Shape into 1-inch balls. These versatile meatballs pair nicely with just about any sides. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Thanks again. Used semi cooked rice and added thick slices of carrots served with mashed potatoes..delicious. The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! Required fields are marked *. She claimed they were all in her head. No problem with the rice being cooked. Wow The oven-baked meatballs are made with ground beef, rice, onion and seasoning and cooked in a rich tomato sauce. Definitely making this one again!! Lightly coat a 9x13-inch or 3-quart baking dish with cooking spray. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. It’s now back in my meal rotation! Thank you for sharing. He uses tomato sauce on his and cooks them on the stove. porcupine meatballs, porcupine meatballs in the oven, minced fresh parsley (or 2 teaspoons dried parsley flakes). For a green veggie on your plate, try one of these easy options: Disclosure: This post may contain affiliate links. I'll look into it and see what I can come up with. . We will see. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. Old Fashioned Porcupine Meatballs With temperatures dipping to -8 degrees, a chilly -25 degrees below zero with the wind chill, we could think of only one thing to warm us up. Thanks for the memory of all my sisters (6) fighting for the last one. First, combine the ground beef, uncooked rice, egg, onion, parsley, salt and pepper in a large bowl. SERVES 4 to 6. Thanks for a great recipe and bringing back great memories! I use 10%. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Has potential but will use cooked rice…. 1 tsp Salt. Thanks for posting this delicious recipe! It's a cozy winter soup with a great protein punch from the meat and the eggs! Stay tuned for another option if that works out... Never seen it written down anywhere. Next day, I put in oven and turned heat on. hot water, marinara sauce, fresh basil leaves, garlic, dried oregano and 10 more. It's funny how so many families have their own versions of the similar dish. Shape into 1-1/2-in. Combine ground beef, rice, egg, parsley, onion, salt, pepper, and 1/4 cup of the tomato soup. YUM! We even threw it in the oven for an extra 20min once we saw the rice was still uncooked, STILL uncooked rice. No need to write them down. Porcupine meatballs may have been part of your childhood like they were mine! Thanks for your note! 1.5 lbs uncooked ground beef 3/4 cup uncooked white Minute Rice 1 small onion, finely chopped 3/4 cup cold water 1 TBSP minced garlic 1/2 tsp salt 1.5 tsp celery salt 1/4 tsp blpeack pper 1 (15 oz) can Tomato Sauce 1 (8 oz) can Tomato Sauce 1/2 cup Red Wine 2 TBSP Worcestershire I'm not sure, but it sounds like the rice just isn't cooked through and needs a bit more time in the oven. The rice was fluffy and cooked . Porcupine Meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. Porcupine Meatballs originated during the Great Depression, when rice was … My granddaughter went back for seconds. You can use uncooked long grain rice or Minute rice. Pour over meatballs. Clearly this recipe needs to use either already cooked rice or minute rice only. I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. Your email address will not be published. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Add beef and mix well. The fam all really liked the dish which is a difficult thing to accomplish. I shred a small head of cabbage to line my baking dish with and then I put the meatballs and sauce on top. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. Learn how your comment data is processed. seasoned salt, black pepper, garlic powder, long grain rice, celery salt and 6 more. You only need 10 minutes of prep for these easy old-fashioned Porcupine Meatballs! This homey, old-fashioned recipe was due for a comeback—if only we could get the rice and the ground meat on the same schedule. 2 tbsp Brown sugar. Potatoes Shape the meat mixture into 1-inch balls (I use a dough scoop to make this process uniform and fast). When temperature was reached, removed foil and baked the remaining 15 minutes. The mixture is shaped into large meatballs which are then placed in a baking dish. This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. Old Fashioned Porcupine Meatballs, is comfort food at it’s best. Crumble beef over mixture and mix well. Mix meat, rice, 1/2 cup water, the onion, salt, garlic powder and pepper. She never really wrote out her recipes. Bake covered for 40 minutes. Your Greek grandmother's version sounds amazing, Olga! They were so good. This was good. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Don’t use ground beef that is too high in fat. Old-fashioned Australian porcupine meatballs recipe | taste.com.au; Porcupine meat balls with cream of mushroom gravy; Porcupine Meatball Recipe is the Best; Porcupine Meatballs by No Fear Cooking; Porcupine Meatballs Recipe. Tasted like tomato sauce as the sugar snd Worcestershire sauce didnt really do anything. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. I made mine with turkey but it was just as delicious as I remember. Notify me of followup comments via e-mail. Your email address will not be published. Prepare I did double the recipe and cook in two dishes so I have leftovers Will definitely make again. It was layered like lasagna I hope you have been able to achieve the great taste. The prep for these meatballs is super easy and the sauce only has 3 ingredients. Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. The sauce tasted of nothing but tomato and covered the meatballs. If that doesn’t convince you yet, well, let me tell you that this meatball recipe doesn’t need that much supervision when cooking. Rice totally uncooked and the sauce was “meh”. In a small bowl, combine the first seven ingredients. Preheat oven to 350 degrees. Shape into 1 ½ inch balls. Thanks, Pam! A can on the bottom and a can to pour over them. Serve them with rice (as shown here), with pasta, or with mashed potatoes. What I do differently, though, is to leave the rice out of the meat mixture. Does that look right? It was the only thing we had. Part of what makes this old-fashioned porcupine meatball recipe a hit is that you don’t have to cook the rice before adding it to the ground beef mixture. No need to do any cooking on the stove. Success! Very disappointed. . There was an error submitting your subscription. Uncooked rice is mixed with ground beef to make Porcupine Meatballs. Those are always the best meals! It was delicious. Perhaps the leftovers will be better tomorrow after the rice has had time to soak some of the liquid from the sauce. For those of you who complained that the rice wasn’t cooked all the way, it’s not supposed to be that way…..the al dente rice are the quills from the porcupine! https://spicysouthernkitchen.com/old-fashioned-porcupine-meatballs Use hashtag #theseasonedmom. Place meatballs in 15 1/2- by 10 1/2-inch jelly-roll pan and bake 18 to 20 minutes, until cooked through and lightly browned. I'm so glad that you remember this dish, too. Thank you! I cooked it the time for this recipe. Instead, it takes about 10 minutes to assemble the dish and then the oven does the work! I’ve made these for years. In a large skillet, brown meatballs in oil; drain. The baking time is plenty long for uncooked rice to get fully cooked and the water added to the meatball mixture along with the tomato sauce is all the liquid the rice needs to get soft. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt and pepper. My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. I made night before following exact directions through where it says to keep covered. The tomato sauce is a simple mixture of canned tomato sauce, brown sugar, and Worcestershire sauce. This is a hit at our house!! Required fields are marked *. This way the rice on the outside of the meatballs makes them Porcupines. I can’t remember the exact ratios but the ingredients were: Uncovered for fifteen minutes. Originally published January 29, 2020 by Blair. After some more looking, I think I may have found the recipe (or a similar one): https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. Remove from the oven, allow to rest for 15 minutes and serve. I thought I was the only one that knew what porcupine meatballs were. Cover and bake for 30 minutes. I'm rating this recipe a five star, because it is almost my exact recipe! Place the meatballs in the prepared baking dish. I only used a 15-ounce can of tomato sauce and that was too much. Brown the meatballs in a skillet with 2 … Meatball Recipes Meat Recipes Crockpot Recipes Cooking Recipes Hamburger Recipes Dinner Recipes Recipies Budget Cooking Lamb Recipes. I have baked this for 25 years, but I use a can of tomato soup and a can of golden mushroom. I'm so glad that you were able to enjoy an old favorite again. This recipe has been popular since the Great Depression when it was developed to make ground beef go further. Related Articles: Came out perfect. These Classic Porcupine Meatballs are a super easy family favorite recipe. The prep for these meatballs is super easy and the sauce only has 3 ingredients. I was so proud of myself LOL!The do taste great! 1 1/2 cup Water. Porcupine meatball skillet is easy and delicious. The rice kind of pops out of the cooked meatballs like porcupine quills, hence the name. 1/2 tsp Celery salt. Sounds like a winning combination of ingredients! This dish is always a hit at my house! You can also subscribe without commenting. Nice version of “stuffed cabbage”. Wow, I've never thought of doing it that way, but I'm sure it works great. No spam guaranteed. Mix well and shape into 9 meatballs. To make Porcupine Meatballs Slow Cooker, in a large mixing bowl, combine all the ingredients for the meatballs and mix together well with clean hands. I also use an egg in the meat mixture as a binder and I use minute rice to be sure its fully cooked. Place the canola oil in a large frying pan. Tomato Soup Perfect! Bake the meatballs, covered, in a 350 degree F oven for 30 minutes. Your email address will not be published. 1/8 tsp Pepper. Serve as is or over rice or mashed potatoes for a filling dinner. 6h 10m. They’re simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. Onions This was the very first thing I learned to cook in school cooking class. I do think I will spice the sauce up more next time since it was a bit bland. Sadly, this recipe did not work for me. In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt and pepper. So I was so pleased to see this recipe since I hadn't thought of it in years! Don’t know how she kept them together but she did. I used long grain rice and baked an extra five minutes. Classic porcupine meatballs recipe with diced tomatoes One of my favorite dinners as a child was porcupine balls: beef meatballs with rice cooked right inside. Perhaps Gram made up the name. These always bring back memories of having them as a child. To make Porcupine Meatballs, one pound of ground beef is mixed with 1/2 cup of uncooked rice, water, onion, and seasonings. These old-fashioned Porcupine Meatballs are a retro classic that will soon become a favorite for your family, too! Unsubscribe at any time. If the rice is still crunchy, cover loosely with foil and return to the oven for another 5-10 minutes (or until rice is done). My family loves it. If I had used a 28-ounce can, the sauce would have overflowed the 3.5 quart dish I used to bake. I have tried but it lacks something doesn’t come out the same. I'd like to receive the free email course. I have made these for decades, but recently, the rice is coming out crunchy. Sign up for my exclusive emails and get this free guide! These meatballs are a quick-prep dinner because you don't have to worry about browning them in batches on the stovetop.