I served this with the recommended Mango and almonds. This was fantastic, but I did make a few adjustments. It was really bland! It's quick (it was ready in about 15 minutes) and easy! I couldn't believe how easy it was! The crema is amazing and makes for a quick weeknight meal. Purchase a boxed corn muffin mix for maximum efficiency. I will definitely make again. We were really disappointed with this recipe and, I guess, expecting more after all the great reviews. The fish seasoning was just ok. I would feel very comfortable serving this for friends and family over the weekend. Used sliced lettuce instead of cabbage, and served with chopped jalapenos for those who like a kick. They tend to be less fatty and have a perfect pink color. I doubled the spice mixture, mixed with some olive oil and used half on shrimp and half on tilapia filets. I didn't have all the spices, so I used McCormicks chipotle, sweet chicken rub-nice smoky, spicy flavor. I will echo what so many other reviewers have said about this sauce - it's outstanding! It is delicious. Super easy. And I added the cabbage immediately and let the mixture sit in the fridge while I finished the tacos. the crema is amazing! Big fan! I'm reviewing only the Cilantro Lime Crema, which I made to serve with the Baja Fish Tacos (CL recipe). I liked the flavor of the fish and crema sauce, but I always have issues with corn tortillas. To our tacos I added the crema, guacamole, pickled red onions (way easier to make than I thought) and feta, like you recommended. Keep up the great work :). Although, I probably had closer to 2 lbs of fish and I didn't increase the amount of the spice rub. Wow was it worth the wait. The people of Belgium dine on moules-frites, a staple dish of mussels and French fries. Try your hand at this international favorite. Serve it with Parmesan toast. We love the crema and the spice rub. For a full meal, serve tacos alongside Mexican Broiled Corn Salad and create a taco bar to let everyone assemble their own meal. Adding a slice of guacamole to the top of each taco is my only suggestion - delish! This is a great taco recipe. Everybody understands the stuggle of getting dinner on the table after a long day. You can use the chipotle peppers for an intense smoky heat. I added a few tablespoons of oil to make a paste to help it stick some. So good! This will be a go-to quick meal. Inspired by the famed San Francisco meal-in-a-bowl, this comes together with minimal fuss. When fresh cherries are out of season, you can use frozen (you may need to cook the sauce a little longer because frozen … My husband and I loved this! The crema does not need to be messed with, it's perfect! Expect the snapper would have more flavor - cant wait to try that next time! Also, I use red cabbage and i have my husband throw flour tortillas on the grill.. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. If people like their food spicy, some extra red or cayenne pepper to the fish rub would help and also maybe some jalapenos to the cream sauce. Chicken, ham, Swiss cheese, an egg and bread crumbs are all you need. Still, the crema was wonderful. I've baked and pan fried them and have enjoyed them both ways! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Then I followed this recipe and made baked chicken wings(without the tacos) and used the Crema for the dipping sauce. Omega-3 fatty acids in this fish have many health benefits, including protecting against heart disease. We used cod instead. I loved it so much, I wrote this review. We loved this recipe. Lobster shines in this 5-ingredient meal and isn’t drowned out by any other robust flavors. My husband love these! This southern favorite lends its flavor to the spicy jerk rub that transforms this fish from ordinary to tastefully elite. I used tilapia instead. I have tried several different fish taco recipes and they always seemed like there was something missing....I made this for my family and they all loved it!! Recommend giving this recipe a try! This recipe is really delicious, especially the spice mix for the fish. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. hands down, best fish taco recipe. Delicious! I added serrano peppers just to spice it up a little bit and it was great. We eat fish tacks all the time at various restaurants and always come back to this recipe. Wonderful blending of favors. Origins of Enchiladas. This is a great recipe - the lime cilantro crema really makes the dish! Didn't think the cream sauce was bland at all. That sat about 30 minutes before we ate. Excellent fish taco recipe. Closest I've come to my first taste of fish tacos in San Diego. First make the buffalo sauce. Serve this dish with rice, which will absorb the brothy sauce. Wow! Yum, yum, yum. The spices on the fish are quite good, we liked it ok with red snapper (not our fav fish), but really like it on Talapia and Swai. This made it a little tarter. We prefer the Spicy Fish Tacos with mango an guacamole much better (we do not deep fry the fish though...1 Tbl of Olive oil works great:-)). To make the corn tortillas hold up better, heat a heavy skillet pretty hot, add a tiny film of oil, and fry each tortilla until there are browned spots on each side. I also added some chopped purple onion & jalapeno to the cabbage & it was PERFECT. of Cod instead. Make double the sauce because it is soooo good. The crema is to die for. Recipe adapted from Perry’s Plate. Have made these a few times now. They're the perfect pairing for the tangy sour cream sauce. Used tilapia instead of snapper. I used fluke b/c my husband caught it fishing. Last night we used halibut, with a side of refried black beans. I've had fish tacos before and loved them but this particular recipe seems to be missing something. best fish tacos, we would def serve to guest For step by step photos and instructions, visit: http://www.icancookthat.org/2015/06/fish-tacos-and-how-to-use-a-fillet-knife.html. Husband loved it, next time he said I need to make more of the crema. This recipe only requires 6 ingredients (plus salt and pepper) and shrimp is an affordable type of seafood, fresh or frozen. These were okay but not great. Lighten up the traditional way by having some plain toasted bread handy to soak up the broth. These were fabulous. Chipotle peppers are red jalapeños that have been smoked and dried. Made with flounder, my only omission was green onions, didn't have them. Won't be making again. Next, prepare the Buffalo Chickpea Filling. After the fish cooked I tossed it with lemon juice, because we're Greek and don't eat fish without lemon juice. Everyone loves them! It soaked up the juices perfectly. Also very low cal high protein for the person trying to watch those. Will definitely be a regular on our table. used crema frecia. Steam mussels and place them in this savory broth. The spice on the fish can be used on other taco variations such as chicken, shrimp, ground beef or even fajita vegetables. It did not taste fishy at all and the sauce was incredible. It turned out great, and my wife loved it; she doesn't generally like fish tacos. Doubled the sauce like so many recommended & glad I did. If I made this again (which I won't - looking for a better fish taco recipe...), I'd double or triple the rub. I made this for dinner tonight and it was wonderful. These were a big hit in my family! Wow. I serve them on fiber rich whole wheat tacos (low in carbs, higher in protein) which I get at Whole Foods made by Maria and Ricardos Tortilla Factory. I substituted swai instead of snapper and added the avocado mash from the CL Smoky Tilapia Fist Tacos. Crunchy cabbage combines with flaky white fish and smoky cumin in this Latin-style dish. we served with mango and avocado. Delicious, and we will definitely have it again. Crema takes it over the top! Best fish tacos I've had. I've made this at least 4 times and it's always great! I added chopped red onions as well for a bit more flavor. If your bell peppers are really wet, drain them first. I received rave reviews both times. This was good, but not the five stars everyone else gave it. We especially liked the sweet meat of the flounder with the smokiness of the paprika. Quick and easy and my 18 month old son loved the fish. We couldn't tell a difference. Shrimp get tender when marinating in the shells. Pair this one-dish seared scallops meal with a side of garlic bread. I didn't have cabbage as we really don't care for it so used fresh mixed greens instead. 2 tsp. It's easy and delicious. And best recipe from Cooking Light. Very flavorful crema and fish spices make this an awesome fish taco recipe. The seasoning on the fish was not good, and the crema tasted awful. She's also a YouTube star.…” Looking for a simple fish dinner? While I really liked this recipe, my husband raved about it. A creamy cilantro slaw blends with the spice and balances out the hot habanero pepper. this link is to an external site that may or may not meet accessibility guidelines. Claw meat tends to be slightly darker than pristine lump crab, but it lends a robust flavor to this hearty soup. Finally, I recommend flour tortillas over the corn ones as they tend to fall apart. MyRecipes may receive compensation for some links to products and services on this website. Browse extensive collection of user-created and reviewed vegan recipes. Easy enough for a busy weeknight and elegant enough for guests—that’s the beauty of this recipe that pairs sweet cherries with roasted pork tenderloin. hands down, best fish taco recipe. the crema is amazing! Succulent crab, combined with crunchy panko crumbs, and crisp onions and peppers are the secret to our signature crab cakes. We used orange roughy. This time I didn't and the patties didn't want to stick. The next day I grilled the remaining fish & made shrimp brochette & I added more spices to the fish & it was much better. I don't remember setting my phone (iphone) up to do this. Thought we'd try this one. Very easy and quick to make as well. He must have said he loved the sauce 7 times. As a general rule, cook 10 minutes for each inch of thickness. Best fish tacos and gluten free, too! Super delicious! I made this for my family and again for friends who stopped by unexpectedly. A glass of chilled white wine goes nicely with this dish. I love how tangy it was but still creamy and rich. Delicious! Although the spirit may be made from the exact same recipe, the way the spirit matures in each barrel is unique. My sweetie said I could make them anytime!! Used corn & flour tortillas and flour was much better. I also used Tilapia. Photo: Levi Brown, Credit: Definately worth trying.! The crema is fantastic! I LOVE these tacos and even my picky husband eats them. 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